Wedding Catering Prices | Menu | Dukes Catering of Joliet Illinois

Formal Menu

Casual Menu

Sit Down Dinners
Prime Rib of Beef Slowly roasted & served with a horseradish sauce	$24.95
Stuffed Pork Chop Stuffed with a traditional bread stuffing	$24.95
Stuffed Chicken Breast Choose from traditional bread stuffing / broccoli, rice, & cheese stuffing / spinach with feta cheese stuffing	$24.95
Filet Mignon/10 ounces Grilled beef tenderloin served with sautéed mushrooms	$25.95
New York Strip Steak/10 ounces Choice hand cut served with sautéed mushrooms	$23.95
Ribeye Steak/10 ounces Choice hand cut served with sautéed mushrooms	$23.95
Beef Tenderloin Medallions & Chicken Breast Served with a peppercorn demi glaze	$27.95
Mixed Grill Combo Combination of filet mignon, shrimp, and boneless chicken breast	$31.95
Petite Filet Mignon Also includes 3 jumbo shrimp	$25.95
Chicken Marsala Served with brown sauce, mushrooms, & marsala wine	$23.95
Land & Sea Boneless Chicken topped with asparagus, hollandaise sauce, & jumbo shrimp	$24.95
Grilled Chicken Breast/8 ounces Served with a shrimp skewer	$24.95

Vegetarian Dishes

Broiled Orange Roughy
Grilled Atlantic Salmon
Vegetarian Lasagna
Pasta with Grilled Vegetables & Garlic sauce

$20.95

Manicotti in red sauce
Fettuccini Alfredo
Cheese Tortellini in alfredo sauce

The Sit Down Dinners also include your choice of:

Choice of One (1) Starch

Au Gratin Potatoes Mashed Potatoes
Parsley Potatoes Roasted Potatoes
Scalloped Potatoes Mostaccioli
Rice Pilaf

Choice of One (1) Vegetable

Green Beans Green Beans Amandine
Buttered Corn California Medley
Baby Carrots Mixed Vegetables

Choice of One (1) Salad
Spring Mix Salad
Caesar Salad

China & Linen Service

Dinner Plate, Salad Plate, Bread & Butter Plate, Coffee Cup and Saucer, Water Goblet, and all Silverware
Choice of White or Ivory Linens for Tables (120 inch)
Choice of White or Ivory Linen Napkins
Skirting

Dinner Rolls & Buttercups
Coffee Service
Water Pitchers with Lemon

Linens and skirting for all additional tables

Cake table, entry tables, head table, gift tables, etc.

Set up of any wedding reception items

Favors, place cards, guest book, toasting glasses, etc.

*We also request the name of any other vendors (i.e. photographer, D.J., etc.) to coordinate the evening’s events such as toasts, cake cutting, first dance, etc.